My MPH coursework, especially what I learned in Health Program Planning in Diverse Communities, has served me well in my role as an AmeriCorps VISTA at the Ohio Association of Free Clinics. The skills and theories I learned allowed me to co-author three grants that raised $61,000 to fund a collaborative project to serve, educate, and empower those with asthma in the state of Ohio.
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Master of Public Health Curriculum
A minimum of 42 hours are required for this degree, including 18 hours of core classes, six hours of essential skills classes, 12 hours of concentration classes, and six hours of professional experience. By taking approximately nine credit hours each semester, you can complete the program in as little as 21 months. We also have designed 3- and 4-year degree plans, giving you the flexibility to earn your MPH at a pace that fits your lifestyle. Many courses include occasional online, synchronous sessions which offer students valuable opportunities to interact and network with fellow students and faculty.
MPH Course DESCRIPTIONS
IMPORTANT NOTE: Course offerings are subject to change based on enrollment and other factors. Refer to UIndy’s online course search to verify that a course is offered in a specific semester.
New MPH students are required to attend a synchronous orientation in August before the start of their first semester. The orientation date is shared after acceptance into the MPH program.
Students interested in a Special Topics in Public Health elective should speak to the program director.
This course focuses on current nutritional challenges affecting health in underserved populations globally including developed and developing countries. Students will gain an understanding of the epidemiology of malnutrition globally ranging from obesity and over-nutrition to hunger and other forms of under-nutrition including food insecurity. The impact of various nutrient inadequacies at different stages of the life cycle and their functional outcomes in terms of morbidity, psychological well-being, reproduction and growth will be highlighted. The role of world food production, food availability, and supply in relation to nutrition and health will be discussed in the context of socioeconomic development and current political/economic contexts. Emphasis will be placed on the role of public health practitioners in designing and delivering comprehensive nutrition programs and policies in a variety of settings.